Protein powder formula
Foodsure protein premix SOP development process:
Selected ingredients:Select Meets Foodsure standards quality materials.
Ensure compliance with food safety regulations.
Basic recipe:Create a basic protein premix recipe based on the recipe.
Take an accurate measurement to ensure accuracy.
Small Group Testing: Prepare small amounts of protein premix for pretesting.
Do a pressure test to measure taste, texture and overall quality.
Quality Control: Establish quality control facilities for pre-packaged products, including visual inspection, moisture content and particle size measurement.
Discounts:If you're interested in a small trial, consider the report among the big things.
List all the necessary changes that need to be made to expand the map.
Recording and publishing: Keep detailed records of each iteration, including products, test results, and test results.
Produce a final report detailing the development process, including changes made to the original design.
Work with the production team: Work with the production team to ensure the transition from R&D to finished product.
Provide appropriate information and training to production personnel.
Continuous improvement: Discover tips on the culture and processes that support continuous improvement.
Get product feedback from Foodsure representatives and stakeholders.