Non Dairy Whipped Cream machine

Product Description

Non--dairy whipped cream can be made in a factory using a variety of methods ,  but here is a general outline of the process : 

Ingredients :  The first step is to gather all the ingredients needed to make non--dairy products .  Sour cream .  This often includes non--dairy products like coconut milk or sugar ,  sweeteners ,  stabilisers like carrageenan or xanthan gum ,  and other additives or colours . 

Blending :  Non--dairy products are often blended with sweeteners and stabilisers in large mixing tanks .  This mixture is then homogenised to obtain a nice and smooth texture . 

Pasteurisation :  The mixture is pasteurised in order to ensure food safety and extend the shelf life of the product . 

Cooling :  Pasteurise the mixture .  Cool to room temperature to ensure smooth whipping . 

Whisper :  The cold mixture is then whipped in a blender to mix in the air and create a light and soft texture .  Then divide the whipped cream into containers such as an aerosol can or plastic bucket . 

Packaging :  Containers labelled and packaged for distribution to retailers or food distributors . 

Types --

Coconut Whipped Cream :  Coconut Whipped Cream is made from the cream that comes on top of coconut milk .  It smells like perfume and has a slightly sweet coconut aroma . 

Soy Cream :  Soy Cream is made from milk and has a milk--like texture .  It has a neutral taste and can be used in many recipes

Rice Cream :  Rice Cream is made from milk and is a good alternative for those with milk or nut allergies .  It has a slightly sweet taste and lighter texture than milk cream . 

Whipped Almond :  Whipped Almond is made from almond milk and has a nutty taste .  It's a great alternative for those with dairy ,  soy or gluten allergies . 

Cashew Cream :  Cashew Cream is made from cashew cream and has a rich ,  creamy texture .  This is a great alternative for those with dairy or soy allergies . 

The non--dairy whipped cream market has experienced significant growth in recent years due to the increasing demand for plant--based products like other dairy products .  According to a report by Grand View Research ,  the global non--dairy whipped cream market was valued at $585.5 million in 2020 and is expected to grow at a compound annual growth rate (CAGR) of 11 . 2% from 2021 to 2028 .   . 

Some companies operating in the Non--Dairy Whipped Cream market are : 

Global Non--Dairy Whipped Cream Market Size 2020 580 . 1 ,  according to the Future Market Research ( MRFR ) report million USD and is expected to grow at a compound annual growth rate ( CAGR ) of 7 . 3% during the forecast period from 2021 to 2027 ,  reaching USD 933 . 3 million by 2027 .  plant--based alternatives to dairy products ,  increasing health awareness in people ,  vegan and lactose--free options .  from trends . 

The report ,  according to sources ,  includes non--dairy products such as fruit juice ,  coconut ,  etc .  (almond ,  rice and oat based) . 

Ingredients used in non--dairy whipped cream -- dairy whipped cream . 

Plant milk ,  sweetener ,  stabiliser ,  emulsifier ,  flavouring ,  acid ,