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Mini Fruit Juice Processing Plant Mini Fruit Juice Processing Plant Mini Fruit Juice Processing Plant Mini Fruit Juice Processing Plant Mini Fruit Juice Processing Plant
Mini Fruit Juice Processing Plant
Mini Fruit Juice Processing Plant Mini Fruit Juice Processing Plant Mini Fruit Juice Processing Plant Mini Fruit Juice Processing Plant

Mini Fruit Juice Processing Plant

5000000.00 INR/Unit

Product Details:

  • Product Type Fruit Juice
  • General Use Industrial and Commercial
  • Capacity upto 3000 ltr Liter/day
  • Weight (kg) 1000 Kilograms (kg)
  • Computerized Yes
  • Automatic Yes
  • Control System Manual
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Mini Fruit Juice Processing Plant Price And Quantity

  • 5000000.00 INR/Unit
  • 1 Unit

Mini Fruit Juice Processing Plant Product Specifications

  • Table Top
  • 420 Watt (w)
  • Yes
  • upto 3000 ltr Liter/day
  • Industrial and Commercial
  • Fruit Juice
  • Manual
  • 1 Year
  • Yes
  • 20 Watt (w)
  • 1000 Kilograms (kg)

Mini Fruit Juice Processing Plant Trade Information

  • New Delhi
  • Paypal Cash Against Delivery (CAD) Cash on Delivery (COD) Cash Advance (CA) Cash in Advance (CID) Cheque
  • 10 Unit Per Month
  • 30 Days
  • Yes
  • Free samples are available
  • Wooden Packaging, Bubble Wrap Packaging
  • Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa
  • All India
  • ISO9001:2015

Product Description

A fruit juice processing plant is a facility where fruit is processed and converted into juice. The process typically involves several stages, including selection, cleaning, extraction, filtration, blending, pasteurization, and packaging. Here™s a detailed description of each step in the process:

  • Selection of Fruit: The first step is selecting high-quality fruit, which is crucial for producing delicious and nutritious juice. The fruit must be ripe and fresh to ensure the best flavor and nutrient content.
  • Cleaning and Preparation: Upon arrival at the plant, the fruit is cleaned to remove dirt and other contaminants. This may include washing and brushing the fruit under running water.
  • Extraction: The clean fruit is then crushed and pressed to extract the juice. This can be done using various methods, such as centrifugal juicers or cold press machines.
  • Filtration: The extracted juice is filtered to remove pulp, seeds, and other solids. This step is essential for achieving a smooth consistency in the final product.
  • Blending: Different types of juice may be blended together to create a specific flavor profile. This is also the stage where additional ingredients, such as sugar or vitamins, can be added.
  • Pasteurization: To ensure the safety of the juice and extend its shelf life, the juice is pasteurized. This involves heating the juice to a specific temperature to kill any harmful bacteria.
  • Packaging: The pasteurized juice is then packaged in bottles, cartons, or bags. The packaging material is chosen based on the intended shelf life and distribution method.
  • Quality Control: Throughout the entire process, quality control measures are in place to ensure the juice meets all safety and quality standards.
  • Choosing Foodure as a provider for a fruit juice processing plant can offer several benefits:

Advanced Technology: Foodure may provide the latest technology in juice processing, which can lead to more efficient production and higher quality juice.

  • Customization: They might offer customizable solutions that can be tailored to the specific needs of your business.
  • Sustainability: Foodure could have a commitment to sustainability, ensuring that the production process is environmentally friendly.
  • Support and Training: They may offer excellent customer support and training for the equipment, which can be invaluable for maintaining smooth operations.

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