Fssc 22000 certification

Product Description

FSSC 22000 is a globally recognized certification scheme for food safety management systems (FSMS). Developed by the Foundation for Food Safety Certification, FSSC 22000 incorporates ISO 22000, the global standard for food safety management, and ISO/TS 22002-1, a prerequisite program for food manufacturing. This comprehensive certification scheme is designed to ensure the safety of food products throughout the supply chain, from production to distribution.At its core, FSSC 22000 aims to prevent food safety hazards and risks by implementing effective control measures and management systems. It provides a framework for organizations to establish, implement, maintain, and continually improve their FSMS, thereby enhancing consumer confidence in the safety and quality of their products.

FSSC 22000 certification covers various aspects of food safety management, including:

• Hazard analysis and critical control points (HACCP): Identifying and controlling hazards that may pose a threat to food safety.
Prerequisite programs (PRPs): Implementing basic hygiene and operational practices to maintain a clean and safe food production environment.

• Management commitment: Demonstrating leadership and commitment to ensuring food safety throughout the organization.
• Documented procedures: Establishing documented procedures for all aspects of the FSMS to ensure consistency and traceability.
• Monitoring and measurement: Regularly monitoring and measuring key performance indicators to evaluate the effectiveness of the FSMS.
• Continuous improvement: Continually seeking opportunities to improve the FSMS and enhance food safety performance.

FoodSure is a leading provider of food safety consulting and certification services, specializing in helping organizations achieve and maintain FSSC 22000 certification. Here are several reasons why FoodSure stands out as the preferred choice for FSSC 22000 certification: