The Food Safety and Standards Authority of India (FSSAI) is a regulatory body established under the Food Safety and Standards Act, 2006. Its primary responsibility is to regulate and oversee the safety and quality of food products in India. The FSSAI issues food licenses to food businesses, ensuring compliance with food safety standards and regulations.
The FSSAI food license is a mandatory requirement for food businesses operating in India. It is classified into three categories based on the size and nature of the business:
FSSAI Registration: This applies to small-scale food businesses such as street vendors, small-scale manufacturers, etc., whose annual turnover does not exceed Rs. 12 lakhs.
Now, let delve into why choosing FoodSure, a leading consultancy firm specializing in FSSAI food licenses, is a prudent decision for food businesses.
Expertise and Experience: FoodSure boasts a team of seasoned professionals with extensive experience in FSSAI regulations and food safety standards. They possess in-depth knowledge of the documentation and procedural requirements for obtaining FSSAI licenses across different categories.